Chef Jobs in Maine
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In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maine
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills