Chef Jobs in Maine
This position works closely with 2-3 other full-time chefs during the prep week and leads per diem teams on event days. Saturdays in season (may-nov) are required....
In Person- Kebo Valley Golf Club
- Bar Harbor, ME
- 8 hours ago
- Bar Harbor, ME
- 8 hours ago
title: Chef/F&B Manager Status: Full-time, Year-round: April - October Operating 7 days a week....
In Personlooking for a experienced brunch chef or cook....
In PersonWe are hiring immediately for a full time CHEF position. Location : Maine Central Institute- 295 Main Street, Pittsfield, ME 04967 Note: online applications accepted only....
In Person Full TimeDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maine
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- International Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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