Chef Jobs in Maine
at Asian Cafe Inc in Winslow, Maine, United States Job Description PREPARE AND SERVE MADE-TO-ORDER MEALS PAYING ATTENTION TO PRESENTATION AND QUALITY STANDARDS. INVENTORY MANAGEMENT: OVERSEE THE...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
Required Years of Experience 2 years Job Details The Pizza Chef is responsible for preparing high-quality, hand-crafted pizzas using fresh ingredients and traditional methods....
Previous pizza chef experience is a plus. Physical Demands: Stand for long periods of time. Lift up to 50 pounds. Able to withstand heat from ovens. Safe knife/cutlery skills....
Prepares test recipes for new items, implements changes after approval from Exec Sous Chefs. Coordinates production of all food items for events....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maine
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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