Sous Chef Jobs in Maine
Sous chef & line cooks (Krista's in Cornish) krista's restaurant 2 main st near 2 main st compensation: starting at $22+ based on experience employment type: experience level: mid level job title: sous...
In PersonJob Type Full-Time Job Number 00645 Division Staff Closing Date Continuous Opening Date 03/31/2025 Academic Year Student Meal Program (8211) Location Bangor, ME Department Student Meal Program...
In PersonThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maine
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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