Pastry Chef Jobs in Maine
Company Description Please add your A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to...
Job Description Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Maine
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- Chocolate
- a la carte
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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