Banquet Chef Jobs in Maine
Sugarloaf Year-Round Banquet Chef
- Boyne Resorts
- Carrabassett Valley, ME
- 60+ days ago
- Carrabassett Valley, ME
- 60+ days ago
Overview Sugarloaf is seeking a dynamic and experienced Banquet Chef to lead all culinary aspects of our banquet and catering operations....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Maine
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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