Executive Chef Jobs in Maine
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Healthcare Services Group, Inc.
- Sabattus, ME
- 4 days ago
- Sabattus, ME
- 4 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Mechanic Falls, ME
- 4 days ago
- Mechanic Falls, ME
- 4 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- American Cruise Lines
- Boothbay Harbor, ME
- 3 hours ago
- Boothbay Harbor, ME
- 3 hours ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonRepresent the Executive Chef in his/her absence....
In PersonKRISTAS RESTAURANT is located in downtown Historic Cornish Village, a straight 45-60 min from Downtown Portland. We have been here (single owner/operator) for over 20 years with many of our staff...
In PersonAbout Audubon The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based, community-driven impact, dedicated to protecting birds and the places...
In PersonResponsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In PersonOverview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonSugarloaf Chef de Cuisine at 45 North
- Boyne Resorts
- Carrabassett Valley, ME
- 13 days ago
- Carrabassett Valley, ME
- 13 days ago
Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences that wow our guests....
In PersonHead Cook, Blue Hill Consolidated School, SU93
- Blue Hill Public Schools
- Blue Hill, ME
- 14 days ago
- Blue Hill, ME
- 14 days ago
Head Cook Blue Hill Consolidated School Blue Hill, Maine Blue Hill Consolidated School is seeking a full time Head Cook who believes school meals can be more than reheated trays and who is excited...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Southern Maine
- Tenants Harbor, ME
- 23 days ago
- Tenants Harbor, ME
- 23 days ago
JobID: 2144 Category: JobSchedule: Full time Posted Date: 2025-12-04T19:47:03+00:00 JobShift: Job Type: Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at...
In Person TemporaryThe Alna Store is hiring an experienced professional with a solid foundation of culinary technique, a mindful and respectful leadership style, and a desire to work creatively with locally sourced,...
In PersonAs the Executive Chef with Sodexo at UMaine Machias, you will lead the culinary program and shape the dining experience across campus....
In PersonJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Maine
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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