Executive Chef Jobs in Maine
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
Sodexo is seeking an Executive Chef for the University of Southern Maine Portland in Portland, ME....
Hello Lennys is looking for a chef or a strong line cook for for the coming fall season. Kori has decided after 10 great year's at Lennys she wants to turn the page and start a new chapter in...
Sugarloaf Resort Executive Chef
- Carrabassett Valley, ME
- 2 days ago
- Carrabassett Valley, ME
- 2 days ago
Collaborate with other Boyne properties' executive chefs for menu development and operational excellence....
As an executive chef, you will have the opportunity to manage the BOH operation at a professional dining account with retail and catering....
Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Job Name:Head Cook ~ Full Time ~ Days & Evenings~ Summer Commons Location:Summer Commons 21 June Street Sanford ME 04073 Description:Head Cook Full Time Days/Evenings SUMMER COMMONS, a new...
Company Description Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by...
Position Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
The Director will work closely with the Executive Chef to deliver our program to the community....
Qualifications Prior experience as a, Executive Chef, Chef de Cuisine or Executive Sous Chef. Minimum 5-8 years' culinary experience in established restaurants and/or catering companies....
The Executive Chef plays a key role in shaping the campus dining culture by incorporating sustainable and diverse culinary practices while maintaining operational efficiency....
Basic Function and Overview: The Head Chef will oversee kitchen operations, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons. Essential Tasks and...
Demographic Data for Maine
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Title Synonyms
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Salary for Executive Chef Jobs in Maine
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Mentoring
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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