Kitchen Manager Jobs in Maine
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonPosition Title: Kitchen Manager Location: Traip Academy Reports To: Wendy Collins Position Start Date: When suitable candidate found Required Certification: ServSafe certification Application Deadline...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- New England Golf and Tennis Camp
- Belgrade, ME
- 1 day ago
- Belgrade, ME
- 1 day ago
New England Golf and Tennis Camp is seeking a Kitchen Manager / Head Chef to oversee all aspects of our food service operation....
In PersonMaine School Administrative Distrct No. 46 MSAD #46 in Dexter Maine is seeking a full-time Kitchen Manager....
In PersonPosition Title: Chef Manager - Damariscotta, ME Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...
In PersonEmployee discounts Stable full-time schedule ( 10-11 hour shifts, morning to evening) Kitchen Manager Requirements & Qualifications Proven experience as a kitchen manager, head chef, or similar leadership...
In Person, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME
- 30+ days ago
- Belgrade, ME
- 30+ days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person TemporaryAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person- American Cruise Lines
- Boothbay Harbor, ME
- 30+ days ago
- Boothbay Harbor, ME
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonOverview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonKitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Maine
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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