Kitchen Manager Jobs in Maine

1-14 of 14 Jobs
Quick Apply
Camp Laurel South

Culinary Director

With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...

In Person
Quick Apply
Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

In Person

Kitchen Manager

  • Kittery School District
  • Kittery, ME
  • 18 hours ago
  • Kittery, ME
  • 18 hours ago

Position Title: Kitchen Manager Location: Traip Academy Reports To: Wendy Collins Position Start Date: When suitable candidate found Required Certification: ServSafe certification Application Deadline...

In Person

Kitchen Manager

  • Texas Roadhouse
  • Bangor, ME
  • 1 day ago
  • Bangor, ME
  • 1 day ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

In Person

Kitchen Manager / Head Chef

  • New England Golf and Tennis Camp
  • Belgrade, ME
  • 1 day ago
  • Belgrade, ME
  • 1 day ago

New England Golf and Tennis Camp is seeking a Kitchen Manager / Head Chef to oversee all aspects of our food service operation....

In Person

MSAD46 Kitchen Manager

  • MSAD 46
  • Dexter, ME
  • 6 days ago
  • Dexter, ME
  • 6 days ago

Maine School Administrative Distrct No. 46 MSAD #46 in Dexter Maine is seeking a full-time Kitchen Manager....

In Person

Chef Manager

  • Compass Group
  • Damariscotta, ME
  • 13 days ago
  • Damariscotta, ME
  • 13 days ago

Position Title: Chef Manager - Damariscotta, ME Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...

In Person

Restaurant Kitchen Manager

  • Goodwin Recruiting
  • Brunswick, ME
  • 14 days ago
  • Brunswick, ME
  • 14 days ago

Employee discounts Stable full-time schedule ( 10-11 hour shifts, morning to evening) Kitchen Manager Requirements & Qualifications Proven experience as a kitchen manager, head chef, or similar leadership...

In Person

Kitchen Leader

  • Chipotle Mexican Grill
  • Windham, ME
  • 17 days ago
  • Windham, ME
  • 17 days ago

, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...

In Person

Seasonal Kitchen Manager/ Head Chef

  • New England Golf and Tennis Camp
  • Belgrade, ME
  • 30+ days ago
  • Belgrade, ME
  • 30+ days ago

Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....

In Person Temporary

Kitchen Lead

  • Rusty Lantern Market
  • South Portland, ME
  • 30+ days ago
  • South Portland, ME
  • 30+ days ago

Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....

In Person

Executive Sous Chef

  • American Cruise Lines
  • Boothbay Harbor, ME
  • 30+ days ago
  • Boothbay Harbor, ME
  • 30+ days ago

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....

In Person

ARC Kitchen Supervisor

  • The Salvation Army
  • Portland, ME
  • 45+ days ago
  • Portland, ME
  • 45+ days ago

Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...

In Person

Executive Sous Chef

  • Auberge Resorts
  • Gardiner, ME
  • 45+ days ago
  • Gardiner, ME
  • 45+ days ago

Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...

In Person

Demographic Data for Maine

Moving to Maine? Find some basic demographic data about Maine below.


Local
National
1,362,217
42,064

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in Maine

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Maine offer the following education background
Bachelor's Degree
30.8%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Maine
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%