Kitchen Manager Jobs in Maine
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonCollege of the Atlantic's Beech Hill Farm produces certified organic vegetables for COA and the Mount Desert Island community, while using methods that maintain the integrity and health of the...
In PersonRESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In PersonJOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person Full TimeAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In PersonThe kitchen manager will be involved in marketing, promotions and special meal offering....
In PersonSCHOOL NUTRITION PROGRAM KITCHEN MANAGER - Grade School
- Winthrop Public Schools
- Winthrop, ME
- 12 days ago
- Winthrop, ME
- 12 days ago
for a Kitchen Manager position at Winthrop Grade School....
In Person- W. G. Mallett School
- Farmington, ME
- 13 days ago
- Farmington, ME
- 13 days ago
The kitchen manager cooks, prepares, cuts, chips, and slices ingredients. The kitchen manager maintains an orderly and safe atmosphere in the kitchen, cafeteria, and storage areas....
In Personwith Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In PersonSummary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonCulinary Director-Assisted Living, No Late nights!
- The Landing at Cape Elizabeth
- Cape Elizabeth, ME
- 30+ days ago
- Cape Elizabeth, ME
- 30+ days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonRESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Maine
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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