Sous Chef Jobs in Wyoming
The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot...
Cook II (Full Time Seasonal) Winter 2025/26 Location 3300 Ski Hill Road, Alta, WY, 83414, United States Job Category Winter Seasonal Relocation Expense Covered No Employee Type Seasonal FT Manage...
Sous Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
Keeping pars on all food items as requested by Executive Sous Chef. Uphold all Culinary Standards in absence of Executive Sous Chef. Excellent attitude always....
Banquet Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time | Exempt Reports To: Executive Sous Chef Join our culinary team and help deliver unforgettable experiences in the...
Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain Resort in...
F&B: Piste Assistant Sous Chef - Summer Seasonal
- Teton Village, WY
- 90+ days ago
- Teton Village, WY
- 90+ days ago
Jackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef DEPARTMENT: Food & Beverage CLASSIFICATION: Seasonal Full Time FLSA STATUS:...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wyoming
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Dessert Making
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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