Chef Jobs in Wyoming
Seasonal Chef Job Responsibilities Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals Menu planning Planning and preparing various...
In Person TemporaryChef - Yellowstone National Park
- Xanterra Travel Collection
- Yellowstone National Park, WY
- 60+ days ago
- Yellowstone National Park, WY
- 60+ days ago
Chef positions are available to work in our historic restaurants, quick service outlets or employee dining facilities....
In PersonMammoth Hot Springs Employee Dining Room Chef - Yellowstone National Park
- Xanterra Parks & Resorts
- Yellowstone National Park, WY
- 90+ days ago
- Yellowstone National Park, WY
- 90+ days ago
Culinary Degree or ACF Chef de Cuisine Certification preferred Physical Requirements include: Must be able to stand for long periods of time, approximately 8+/- hours....
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wyoming
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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