Culinary Operations Manager Jobs in Wyoming
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Food and Beverage Manager for Snake River Sporting Club
- Jackson, WY
- 27 days ago
- Jackson, WY
- 27 days ago
Job Type Full-time Description We AreSnake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private...
SCHOOL KITCHEN MANAGER I Job ID1030490 Location Central Services Building Full/Part TimeFull-Time Regular/TemporaryRegular Job Summary The School Kitchen Manager oversees the successful...
Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Wyoming
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Catering
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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