Executive Chef Jobs in Wyoming
Chef or in a similar leadership role Strong knowledge of kitchen management, food safety, and sanitation standards Ability to manage budgets, inventory, and ordering processes Creative approach to menu...
In PersonChef de Cuisine at Snake River Sporting Club
- Noble House Hotels and Resorts
- Jackson, WY
- 17 days ago
- Jackson, WY
- 17 days ago
Description WE ARE: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club,...
In PersonEmployee Dining Kitchen Supervisor
- Yellowstone National Park General Stores
- Yellowstone National Park, WY
- 26 days ago
- Yellowstone National Park, WY
- 26 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wy. If you are an experienced...
In PersonFood Service Director - NEX Job Reference Number: 38005 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Sheridan, Wyoming (US-WY) The Role at a glance: We are...
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wyoming
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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