Executive Chef Jobs in Wyoming
Food Service Director - NEX Job Reference Number: 30669 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add a...
Job Title: Case Manager/Food Pantry Manager FLSA Status : Full Time - non-exempt Reports to: Center Director Schedule: varies Supervises: N/A Rate of Pay : $16/hr Closing Date: 08/29/2025 Benefits...
Executive Chef (Cody Regional Health Hospital in Cody, WY) Harness your culinary passion to transform patient and guest wellness through REAL Food innovation....
Job ID 2025-230902 JOB OVERVIEW In the role of Executive Chef III, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
Food Service Director - NEX Job Reference Number: 30669 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add a...
Head Cook JobID: 658 Position Type: Support Staff/Lunchroom Cook/Helper Date Posted: 6/9/2025 Location: Saratoga Middle High School   Additional Information: Show/Hide Carbon County School...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wyoming
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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