Kitchen Manager Jobs in Wyoming
- Volunteers of America Northern Rockies
- Sheridan, WY
- 3 days ago
- Sheridan, WY
- 3 days ago
JOB DESCRIPTION _ ____ Summary/Objective The Kitchen Manager is responsible for food service management in a residential facility....
In PersonExecutive Sous Chef Remy/Enchante
- The Walt Disney Company
- Cheyenne, WY
- 5 days ago
- Cheyenne, WY
- 5 days ago
As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service when preparing dishes specially crafted...
In PersonEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonKitchen Supervisor Employee Dining
- Yellowstone National Park General Stores
- Yellowstone National Park, WY
- 13 days ago
- Yellowstone National Park, WY
- 13 days ago
Oversee daytoday EDR operations, ensuring high standards of food quality, presentation, portioning, and sanitation. Create weekly dining room menus using personal or established recipes....
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonCulinary Supervisor - Magee Homestead
- White Lodging - Magee Homestead
- Saratoga, WY
- 30+ days ago
- Saratoga, WY
- 30+ days ago
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working...
In Person- White Lodging - Magee Homestead
- Saratoga, WY
- 30+ days ago
- Saratoga, WY
- 30+ days ago
Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. We know that the...
In Person- White Lodging - Lodge & Spa at Brush Creek
- Saratoga, WY
- 30+ days ago
- Saratoga, WY
- 30+ days ago
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working...
In PersonJob Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04738...
In PersonWhy Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonPreferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wyoming
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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