Executive Pastry Chef Jobs in Wyoming
- White Lodging - The Farm at Brush Creek
- Saratoga, WY
- 23 days ago
- Saratoga, WY
- 23 days ago
As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West....
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Wyoming
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Pastry Making
- Guest Relations
- Food Quality
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Multi-Unit Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Baking
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cooking
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills