Sous Chef Jobs in Syracuse, NY
THE ROLE In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department....
In PersonBanquet Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,427 current hospitality jobs what where Banquet Sous Chef Marriott Syracuse...
In PersonBanquet Sous Chef @ Marriott Downtown Syracuse
- Crescent Hotels & Resorts
- Syracuse, NY
- 22 days ago
- Syracuse, NY
- 22 days ago
JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food...
In PersonWe are seeking experienced culinary professionals to join us in roles aligned with Chef de Cuisine, Sous Chef, and Culinary Assistant responsibilities....
In Person- Loretto
- Jamesville, NY (7 miles from Syracuse, NY)
- 45+ days ago
- Jamesville, NY (7 miles from Syracuse, NY)
- 45+ days ago
Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community....
In PersonDemographic Data for Syracuse, NY
Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Syracuse, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Syracuse, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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