Executive Chef Jobs in Syracuse, NY

1-5 of 5 Jobs

Sr. Chef Manager- Manlius Pebble Hill School (Syracuse, NY)

  • Compass Group
  • De Witt, NY (4 miles from Syracuse, NY)
  • 14 hours ago
  • De Witt, NY (4 miles from Syracuse, NY)
  • 14 hours ago

CulinArt Sector Salary: $80,000 - $85,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...

In Person

Banquet Kitchen Supervisor

  • Marriott Syracuse Downtown
  • Syracuse, NY
  • 2 days ago
  • Syracuse, NY
  • 2 days ago

Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....

In Person

Banquet Kitchen Supervisor @Marriott Downtown

  • Crescent Hotels & Resorts
  • Syracuse, NY
  • 3 days ago
  • Syracuse, NY
  • 3 days ago

Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....

In Person

Temporary Chef Manager - Le Moyne College

  • UnitedStates
  • De Witt, NY (4 miles from Syracuse, NY)
  • 45+ days ago
  • De Witt, NY (4 miles from Syracuse, NY)
  • 45+ days ago

Chef to ensure that a consistent quality product is produced....

In Person Temporary

Chef Manager

  • Syracuse University
  • Syracuse, NY
  • 60+ days ago
  • Syracuse, NY
  • 60+ days ago

In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients....

In Person

Demographic Data for Syracuse, NY

Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.

Local
National
233,100
5,656
Large

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Title Synonyms

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Salary for Executive Chef Jobs in Syracuse, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.

Highest Education Level

Executive Chefs in Syracuse, NY offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.8%
Vocational Degree or Certification
14.6%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Syracuse, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!