Executive Chef Jobs in Syracuse, NY
Executive Chef 3 Sodexo 3.2 ( ) Syracuse, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSodexo is seeking an Executive Chef 3 to lead the dining services at Crouse Health, a premier 450-bed acute care hospital in the heart of Syracuse, NY....
In PersonESSENTIAL DUTIES AND RESPONSIBILITIES Work directly with Executive Chef and consults Sous Chefs on any concerns. Prepare/process/portion all foods as specified for Chefs....
In Person Part TimeExecutive Chef Full-Time NBT Bank Stadium
- Oak View Group
- Syracuse, NY
- 30+ days ago
- Syracuse, NY
- 30+ days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full Time- the Brae Loch Inn
- Chittenango, NY (14 miles from Syracuse, NY)
- 30+ days ago
- Chittenango, NY (14 miles from Syracuse, NY)
- 30+ days ago
Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!...
In PersonIn collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients....
In PersonDemographic Data for Syracuse, NY
Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Syracuse, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Syracuse, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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