Chef Jobs in Syracuse, NY
1-2 of
2 Jobs
Education and Experience: Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent....
In Person- Compass Group
- Syracuse, NY (4 miles from Syracuse, NY)
- 3 days ago
- Syracuse, NY (4 miles from Syracuse, NY)
- 3 days ago
Education and Experience: Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent....
In PersonDemographic Data for Syracuse, NY
Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.
Local
National
233,100
5,656
Large
Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef: Getting Started
How does expressing Infrastructure as Code with Chef accelerate building, deploying, and managing infrastructure? Discover how to execute Chef code with the chef-client and examine the DSL for...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Chef Jobs in Syracuse, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Syracuse, NY offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Syracuse, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Healthy Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Payroll
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills