Sous Chef Jobs in Kansas
Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions...
Position Summary The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events....
The Sous-Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels....
Location: Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Position Summary The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events....
$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays...
Position Objectives It is the primary responsibility of the Cook to prepare food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and...
Position Summary The Concessions Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Sous Chef Full-Time Kansas Athletics Performance Dining
- Lawrence, KS
- 19 days ago
- Lawrence, KS
- 19 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Concessions Sous Chef Full-Time Memorial Booth Stadium
- Lawrence, KS
- 21 days ago
- Lawrence, KS
- 21 days ago
Position Summary The Concessions Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Andretti Indoor Karting & Games is seeking a Sous Chef to join the team!...
Job Description Summary The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days....
As the Sous Chef, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys core values of respect, honesty,...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kansas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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