Executive Chef Jobs in Kansas
Asst Food Service Director Job Reference Number: 34618 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Kansas (US-KS) Why Work for Cura? Come join our amazing...
In Person- Johnson County Community College
- Overland Park, KS
- 13 hours ago
- Overland Park, KS
- 13 hours ago
Position: Kitchen Supervisor HCDC Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule, Hours per week: Monday-Friday, 7:30 AM to 4:00 PM, 40 hours per week Starting...
In PersonExecutive Chef (Healthcare) Chicago Area
- Compass Group USA Inc
- Coffeyville, KS
- 1 day ago
- Coffeyville, KS
- 1 day ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonExecutive Chef - Account Director
- Compass Group USA Inc
- Coffeyville, KS
- 1 day ago
- Coffeyville, KS
- 1 day ago
CCL Hospitality Group Position Title: Executive Chef/Account Director Salary: $75,000 - $85,000 Other Forms of Compensation: $2,500 Sign on Bonus + Relocation assistance THIS POSITION IS BASED IN LEXINGTON...
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe Executive Chef will develop and monitor food and labor budgets for the department, as well as ensure and maintain highest professional food quality and sanitation standards....
In PersonFood & Beverage Director - Mammoth Fieldhouse
- Sports Facilities Company
- Overland Park, KS
- 19 days ago
- Overland Park, KS
- 19 days ago
FOOD & BEVERAGE DIRECTOR - Mammoth Fieldhouse SFM MMTH, LLC LOCATION: Multi-unit oversight | Overland, KS (Remote) DEPARTMENT: MAMMOTH FIELDHOUSE REPORTS TO: VICE PRESIDENT STATUS: FULL-TIME...
In PersonExecutive Chef The Executive Chef will lead culinary functions for our expanding catering/special events services-working with clients to create memorable dining experiences....
In Person- Jewish Community Center of Greater Kansas City
- Overland Park, KS
- 26 days ago
- Overland Park, KS
- 26 days ago
Apply Job Type Full-time Description This position is responsible for the daily food preparation of the lunch program. Primary responsibilities include planning menus, food preparation,...
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef Work Environment:While performing the duties of Executive Chef, the employee is exposed to weather conditions prevalent at the time....
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
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Title Synonyms
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Salary for Executive Chef Jobs in Kansas
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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