Pastry Chef Jobs in Kansas
Compensation Range $7.25 - $14.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDelivers product and sets up wedding cakes on site (outside the store). Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis....
In PersonSo You Want to Be a Chocolatier
- Bizz and Weezy Confections
- Kansas City, KS
- 20 days ago
- Kansas City, KS
- 20 days ago
Seeking a videographer to film and edit "So You Want to Be a Chocolatier," a 64-lesson YouTube series teaching home cooks how to think like a chocolatier.
In PersonSo You Want to Be a Chocolatier YouTube Series (64 Lessons, Summer 2026)
- Bizz and Weezy Confections
- Kansas City, KS
- 21 days ago
- Kansas City, KS
- 21 days ago
So You Want to Be a Chocolatier is a 64-lesson YouTube series teaching home cooks how to think like a chocolatier. We're looking for one person to film and edit the entire series this summer....
In PersonDemographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Kansas
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Bread Baking
- Seasonal Menus
- French Cuisine
- Plate Presentation
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Artisan Breads
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- Flat Top Grill
- a la carte
- Scratch Cooking
- Portion Control
- Pastry Making
- Dessert Making
- Cake Decorating
- Cookie Making
- Baked Goods
- Food Quality
- Banquet Catering
- Knife Skills
- Culinary Arts
- Cake Making
- Kitchen Equipment Maintenance
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Plating
- Food Handling
- Food Preparation
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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