Sous Chef Jobs in Indiana
Location: Anderson University We are hiring immediately for a full time SOUS CHEF position. Address : 1100 5th Street Anderson, IN 46012 Note: online applications accepted only....
As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency....
As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency....
Location Name: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Location ID: 45798001 Cook II Location: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Workdays/shifts : Afternoon/evenings - varying days. More...
The Sous Chef is responsible for the execution of all planned functions, buffet and all ala carte services, and all daily food schedules as approved by the Executive Chef....
Change a Life Today. Yours. Choose Parkview. Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition Service department is looking for top talent and your career development is...
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Goshen College in Goshen, IN....
The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, 2nd Shift, Full-time....
F&B Cook II (Eatery) - Full Time (Horseshoe Hammond)
- Hammond, IN
- 14 days ago
- Hammond, IN
- 14 days ago
ROP - $19 per hour Status: Full - Time TEAM MEMBER PERKS & BENEFITS: Great benefits including medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
Job Description: Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for...
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
Job Details Job Location : Atterbury - Edinburgh, IN Position Type : Full Time Education Level : High School Salary Range : $19.20 - $19.20 Hourly Travel Percentage : None Job Category : Education...
Division:Eskenazi Health Sub-Division: Hospital Req ID: 21986 Schedule: PRN/Per Diem Shift: Varied (Days/Evenings) Eskenazi Health serves as the public hospital division of the Health & Hospital...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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