Sous Chef Jobs in Indiana
- Fort Wayne Country Club
- Fort Wayne, IN
- 8 days ago
- Fort Wayne Country Club
- Fort Wayne, IN
- 8 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In PersonPurgatory Golf Club is excited to announce the exceptional career opportunity of Sous Chef....
In PersonCook II Sodexo 3.2 ( ) Indianapolis, IN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In PersonJob Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonCook II Location: ORTHOINDY HOSPITAL - 40919001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment...
In PersonPOSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
In PersonHe/she is also responsible for assisting the Sous Chef and Food & Beverage Director in ensuring the cleanliness, sanitation, and safety in the kitchen, work, and storage areas while minimizing waste...
In PersonCompensation Range $65,000 to $75,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonCreative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full Time- Hard Rock International (USA), Inc.
- Gary, IN
- 24 days ago
- Gary, IN
- 24 days ago
SOUS CHEF - HARD ROCK CAFE Company : Name Hard Rock Casino Northern Indiana Job Category Food & Beverage - Culinary Requisition Number 2025-42653 Overview POSITION SUMMARY: The incumbent in this position...
In PersonFull-Time Demi Sous Chef Campus and Auxiliary Dining Halls University of Notre Dame
- University of Notre Dame
- Notre Dame, IN
- 25 days ago
- Notre Dame, IN
- 25 days ago
Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices....
In Person Full Time- University of Notre Dame
- Notre Dame, IN
- 26 days ago
- Notre Dame, IN
- 26 days ago
Demi Sous Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality & Dining...
In PersonFull-Time Demi Sous Chef Campus and Auxiliary Dining Halls
- University of Notre Dame
- Notre Dame, IN
- 26 days ago
- Notre Dame, IN
- 26 days ago
Full-Time Demi Sous Chef | Campus and Auxiliary Dining Halls North Dining Hall, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Full-Time Demi Sous Chef | Campus and Auxiliary Dining...
In Person Full Time- Omni Hotels & Resorts - Corporate Office
- Indianapolis, IN
- 28 days ago
- Indianapolis, IN
- 28 days ago
Overview Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the citys longest running luxury hotel and a beautifully restored piece...
In PersonPastry Sous Chef @ Indiana Convention Center
- Sodexo Live! (Hourly)
- Indianapolis, IN
- 29 days ago
- Indianapolis, IN
- 29 days ago
As a Pastry Sous Chef, your primary responsibility is to assist the Pastry Chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items....
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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