Pastry Chef Jobs in Indiana
As a Pastry Chef with Cura Hospitality, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts....
In Person Full TimeJob Requirements Sweetwater, the nation's #1 online retailer of musical instruments and pro audio gear, is looking to add a motivated, friendly, and experienced Pastry Chef to our Food Services Team...
In PersonPastry Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN
- 28 days ago
- Indianapolis, IN
- 28 days ago
Job Listing: Pastry Chef At Sodexo Live!...
In Personchef experience in a full service restaurant or the equivalent....
In Person- University of Notre Dame
- Notre Dame, IN
- 60+ days ago
- Notre Dame, IN
- 60+ days ago
Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef Three Leaf Catering, VP-UOES-Hospitality & Dining Apply Now Company...
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Indiana
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- a la carte
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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