Culinary Operations Manager Jobs in Indiana

1-15 of 93 Jobs

Cook Supervisor

  • Summit
  • Goshen, IN
  • 8 hours ago
  • Goshen, IN
  • 8 hours ago

Cook Supervisor Job Reference Number: 37888 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: South Bend, Indiana (US-IN) The Role at a glance: We are looking to...

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Cook Supervisor - Competitive Benefits

  • Summit
  • South Bend, IN
  • 8 hours ago
  • South Bend, IN
  • 8 hours ago

Cook Supervisor Job Reference Number: 37888 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: South Bend, Indiana (US-IN) The Role at a glance: We are looking to...

In Person

Culinary Manager

  • Fricker's USA, LLC
  • Webster, IN
  • 23 days ago
  • Webster, IN
  • 23 days ago

$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...

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Restaurant Manager

  • Fricker's USA, LLC
  • Pershing, IN
  • 23 days ago
  • Pershing, IN
  • 23 days ago

$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...

In Person

Kitchen Manager

  • Fricker's USA, LLC
  • Dublin, IN
  • 23 days ago
  • Dublin, IN
  • 23 days ago

$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...

In Person

Bar Manager

  • Fricker's USA, LLC
  • West College Corner, IN
  • 23 days ago
  • West College Corner, IN
  • 23 days ago

$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...

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Restaurant Manager - Van Wert

  • Fricker's USA, LLC
  • Decatur, IN
  • 3 days ago
  • Decatur, IN
  • 3 days ago

As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling,...

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Assistant Kitchen Manager

  • Agave & Rye
  • New Albany, IN
  • 17 hours ago
  • New Albany, IN
  • 17 hours ago

Lead an EPIC Kitchen Team at Agave & Rye! Are you ready to take your culinary career to the next level? As an Assistant Kitchen Manager at Agave & Rye, youll do more than just manageyoull inspire,...

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Kitchen Manager

  • Texas Roadhouse Holdings LLC
  • Avon, IN
  • 1 day ago
  • Avon, IN
  • 1 day ago

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for...

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Restaurant Manager

  • Cheddar's
  • Lafayette, IN
  • 1 day ago
  • Lafayette, IN
  • 1 day ago

For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...

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Restaurant Manager

  • sweetgreen
  • Bloomington, IN
  • 1 day ago
  • Bloomington, IN
  • 1 day ago

Restaurant Manager at sweetgreen 316 North Garden, Mall of America, Bloomington, MN 55425 A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your...

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Assistant Kitchen Manager

  • Texas Roadhouse Holdings LLC
  • Avon, IN
  • 1 day ago
  • Avon, IN
  • 1 day ago

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for...

In Person

Culinary Manager

  • American Senior Communities LLC
  • Westfield, IN
  • 2 days ago
  • Westfield, IN
  • 2 days ago

Maple Park Village is now hiring a Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence...

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Restaurant Manager - Conner's Kitchen + Bar

  • White Lodging - Marriott
  • Indianapolis, IN
  • 3 days ago
  • Indianapolis, IN
  • 3 days ago

Compensation starts at $53,000 Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys...

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Restaurant Manager Boilerhouse Prime

  • White Lodging - Marriott
  • West Lafayette, IN
  • 3 days ago
  • West Lafayette, IN
  • 3 days ago

Compensation starts at $53,000! Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse...

In Person

Demographic Data for Indiana

Moving to Indiana? Find some basic demographic data about Indiana below.


Local
National
6,785,528
149,918

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Finance for Operations Managers
Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...

Salary for Culinary Operations Manager Jobs in Indiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Indiana offer the following education background
Associate's Degree
35.3%
Bachelor's Degree
28.0%
Vocational Degree or Certification
13.9%
High School or GED
13.5%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Indiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills