Executive Sous Chef Jobs in Indiana
Assistant Executive Chef / Kitchen Manager
- P.F. Chang's China Bistro
- Fort Wayne, IN
- 3 days ago
- Fort Wayne, IN
- 3 days ago
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonCompensation Range $70,000 to $85,000 / year + 15% bonus oppurtunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Fort Wayne, IN
- 90+ days ago
- Fort Wayne, IN
- 90+ days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Indiana
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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