Executive Chef Jobs in Indiana
- Fort Wayne Country Club
- Fort Wayne, IN
- 8 days ago
- Fort Wayne Country Club
- Fort Wayne, IN
- 8 days ago
Key Responsibilities Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision....
In PersonFood Service Director Job Reference Number: 34703 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Indiana (US-IN) The Role at a glance: We are looking to add...
In PersonAEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonSodexo is seeking an Executive Chef 2 for Parkview Regional Medical Center located in Fort Wayne, IN....
In Person- Quest Food Management Services
- Indianapolis, IN
- 13 hours ago
- Indianapolis, IN
- 13 hours ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In PersonAre you passionate about providing students with nutritious, high-quality meals that fuel learning and success? The Food Service Director plays a vital leadership role in ensuring that every child...
In PersonSr. Chef Manager - New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN
- 1 day ago
- New Carlisle, IN
- 1 day ago
Eurest Position Title: SR. CHEF MANAGER - NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest...
In PersonThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....
In Person- Healthcare Services Group, Inc.
- Hanover, IN
- 1 day ago
- Hanover, IN
- 1 day ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonChef Mgr - Indiana University - Indianpolis
- Compass Group USA Inc
- Indianapolis, IN
- 3 days ago
- Indianapolis, IN
- 3 days ago
Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering....
In PersonStore 2747533Q: 2132 North US Hwy 31, Greenwood, Indiana 46143 Shift Availability Flexible Availability Job Type Hiring Range: $14.50 to $14.50 Circle K is an Equal Opportunity Employer. The...
In PersonChef Mgr - Indiana University - Indianpolis
- Compass Group
- Indianapolis, IN
- 4 days ago
- Indianapolis, IN
- 4 days ago
Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering....
In PersonJob Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account in a hospital setting....
In Person Full TimeJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonThe Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Indiana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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