Executive Chef Jobs in Indiana
The Executive Chef is the leader for all things culinary at the location from setting menu standards to training team members and serving as the face of Levy on social media....
In PersonExecutive Chef - Seniors Services Executive Chef - Seniors Services
- Sodexo
- Notre Dame, IN
- 1 day ago
- Notre Dame, IN
- 1 day ago
Executive Chef - Seniors Services Sodexo 3.2 ( ) Notre Dame, IN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonCompensation Range $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child?...
In PersonThe ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience....
In PersonOverview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonApply To: Rod Hite, Superintendent Switzerland County School Corp. 1040 West Main St. Vevay, IN 47043 Phone: ... Fax: ... Email: ... Summary: Switzerland County School Corporation is seeking to...
In PersonWest Crawford Elementary Cafeteria - Full-Time (Head Cook)
- Indiana Public Schools
- Marengo, IN
- 10 days ago
- Marengo, IN
- 10 days ago
Cafeteria workers are responsible for the preparation and serving of meals to students and staff as well as general clean up following meals Head cooks order all food and supplies for their...
In Person Full TimeEight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In PersonEXECUTIVE CHEF 2- University of Indiana Greek House Chefs
- Greek House Chefs
- Bloomington, IN
- 12 days ago
- Bloomington, IN
- 12 days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In Person- Cooper's Hawk Winery
- Merrillville, IN
- 13 days ago
- Merrillville, IN
- 13 days ago
As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our...
In Person- Healthcare Services Group
- Bloomington, IN
- 17 days ago
- Bloomington, IN
- 17 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeAssures that purchases are made using the specifications set by the Executive Chef and makes appropriate recommendations to the Executive Chef when specification changes are warranted....
In PersonFood Service Director- Camp Potawotami
- Camp Potawotami
- Wolcottville, IN
- 23 days ago
- Wolcottville, IN
- 23 days ago
As the Food Service Director at Camp Potawotami, you'll take the lead in planning, preparing, and serving delicious, balanced meals that keep campers and staff energized and happy. You'll oversee...
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Indiana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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