Kitchen Manager Jobs in Indiana
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonA performance based benefits, promote from within culture Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement...
In Person- American Senior Communities LLC
- Greensburg, IN
- 6 days ago
- Greensburg, IN
- 6 days ago
Culinary and Nutrition Manager Opportunity at Arbor Grove! The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and...
In PersonOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonAssistant Executive Chef / Kitchen Manager
- P.F. Chang's China Bistro
- Fort Wayne, IN
- 8 days ago
- Fort Wayne, IN
- 8 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
In PersonAs a Kitchen Leader you are responsible for ensuring our Back of House serves safe, delicious food in a timely manner. Our vision at Chick-fil-A Valparaiso is to create remarkable experiences for...
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonYou will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the...
In Person- Cooper's Hawk Winery
- Merrillville, IN
- 11 days ago
- Merrillville, IN
- 11 days ago
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In Person- Caseys General Store
- Terre Haute, IN
- 11 days ago
- Terre Haute, IN
- 11 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Indiana
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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