Sous Chef Jobs in Atlanta, GA
- Posted November 3, 2025 First Hospitality
- Atlanta, GA
- 16 hours ago
- Atlanta, GA
- 16 hours ago
The impact youll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
In Person Part TimeWe are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city....
In PersonSous Chef, Pastry, The Commons
- Kennesaw State University
- Kennesaw, GA (23 miles from Atlanta, GA)
- 2 days ago
- Kennesaw, GA (23 miles from Atlanta, GA)
- 2 days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
In PersonPosition Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared...
In PersonSous Chef - Patient Dining / Room Service Cooks
- WellStar
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
Work Shift Day (United States of America) Job Summary: Sous Chef - Patient Dining / Room Service Cooks Will train and manage kitchen personnel and assist with managing kitchen operations....
In PersonCook II - 24001609 Description : Cook II PantherDining Hall Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we...
In Person- Compass Group
- Hapeville, GA (6 miles from Atlanta, GA)
- 10 days ago
- Hapeville, GA (6 miles from Atlanta, GA)
- 10 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonThe Sous Chef also leads, trains, and develops the back-of-house team to deliver high-quality, fresh, and well-presented food that meets customer expectations....
In PersonBeing a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonThe ideal Sous Chef will have the following skills: Experience in menu development, costing, and event order distribution....
In PersonJoin the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything and everyone just feels right? Where every...
In PersonSUPERICA SOUS CHEF UP TO $70K/yr. + BONUS (Dunwoody)
- Rocket Farm Restaurants - Atlanta
- Atlanta, GA
- 17 days ago
- Atlanta, GA
- 17 days ago
Superica is seeking an Sous Chef to join our Dunwoody team!...
In PersonSous Chef at Hopkins and Company We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay starts at 60k + benefits....
In Person- WellStar
- Marietta, GA (16 miles from Atlanta, GA)
- 28 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 28 days ago
Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness....
In PersonJunior Sous Chef, Banquets - Signia by Hilton Atlanta
- Hilton
- Atlanta, GA
- 28 days ago
- Atlanta, GA
- 28 days ago
This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands-on leadership presence....
In PersonDemographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlanta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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