Sous Chef Jobs in Atlanta, GA
- Compass Group
- Hapeville, GA (6 miles from Atlanta, GA)
- 6 hours ago
- Hapeville, GA (6 miles from Atlanta, GA)
- 6 hours ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonThe Sous Chef also leads, trains, and develops the back-of-house team to deliver high-quality, fresh, and well-presented food that meets customer expectations....
In PersonBeing a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonThe ideal Sous Chef will have the following skills: Experience in menu development, costing, and event order distribution....
In PersonJoin the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything and everyone just feels right? Where every...
In PersonSUPERICA SOUS CHEF UP TO $70K/yr. + BONUS (Dunwoody)
- Rocket Farm Restaurants - Atlanta
- Atlanta, GA
- 7 days ago
- Atlanta, GA
- 7 days ago
Superica is seeking an Sous Chef to join our Dunwoody team!...
In PersonWe are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city....
In PersonSous Chef at Hopkins and Company We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay starts at 60k + benefits....
In PersonOwner's Lounge Sous Chef - State Farm Arena
- Compass Group USA Inc
- Atlanta, GA
- 13 days ago
- Atlanta, GA
- 13 days ago
Levy Sector Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Starting Rate: $19.00 per hour. This is not tipped position. Schedule: Part time schedule; event based....
In Person Part TimeOwner's Lounge Sous Chef - State Farm Arena
- Compass Group
- Atlanta, GA
- 14 days ago
- Atlanta, GA
- 14 days ago
Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Starting Rate: $19.00 per hour. This is not tipped position. Schedule: Part time schedule; event based....
In Person Part TimeSCA Cook II Lead Sodexo 3.2 ( ) Atlanta, GA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews...
In Person- WellStar
- Marietta, GA (16 miles from Atlanta, GA)
- 18 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 18 days ago
Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness....
In PersonJunior Sous Chef, Banquets - Signia by Hilton Atlanta
- Hilton
- Atlanta, GA
- 18 days ago
- Atlanta, GA
- 18 days ago
This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands-on leadership presence....
In PersonSous Chef, Tournant - Signia by Hilton Atlanta
- Hilton
- Atlanta, GA
- 22 days ago
- Atlanta, GA
- 22 days ago
Signia by Hilton Atlanta is searching for a talented Sous Chef, Tournant to lead their culinary team! This culinary professional will primarily support our elevated sports bar, Nest on Four....
In PersonWe are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city....
In PersonDemographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlanta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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