Sous Chef Jobs in Georgia
The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production....
In PersonSous Chef at Holeman and Finch 60k++
- Hopkins and Company
- Atlanta, GA
- moments ago
- Atlanta, GA
- moments ago
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Our Sous Chefs make $60-65k based on experience....
In PersonSous Chef at Hopkins and Company We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay range is 60-70k + benefits....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonSuperica is seeking an Sous Chef to join our Atlanta team!...
In PersonSUPERICA SOUS CHEF UP TO $70K/yr. + BONUS (ATLANTA)
- Rocket Farm Restaurants - Atlanta
- Atlanta, GA
- 10 hours ago
- Atlanta, GA
- 10 hours ago
Superica is seeking an Sous Chef to join our Atlanta team!...
In PersonMaintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain...
In PersonCook II Sodexo 3.2 ( ) Atlanta, GA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Marriott International, Inc
- College Park, GA
- 2 days ago
- College Park, GA
- 2 days ago
The Atlanta Airport Marriott Gateway is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through...
In PersonJob Details Job Location : CTH Midtown Atlanta, LLC - Atlanta, GA 30308 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and...
In PersonSous Chef at C. Ellet's Steakhouse We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C....
In PersonHCA Healthcare Co-Founder If you find this opportunity compelling, we encourage you to apply for our Sous Chef opening. We promptly review all applications....
In PersonDescription Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start...
In PersonThe Sous Chef takes pride in their work, is consistent, embraces systems and routines....
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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