Sous Chef Jobs in Georgia
We are hiring immediately for a full time SOUS CHEF position. Location: The Walker School - 700 Cobb Parkway North, Marietta, Georgia 30062. Note: online applications accepted only....
Additional Information Job Number 25120101 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States, 30303 VIEW ON MAP...
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Oxford College of Emory - 100 Hamill Street, Oxford, Georgia 30054. Note: online applications accepted only....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines....
Location Name: CLARK ATLANTA UNIVERSITY - 55256001 Location ID: 55256001 Cook II Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : Varying shifts, days/hours (open availability...
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our...
Required Years of Experience 3 years Job Details Position: Sous Chef or Chef de Cuisine Location: The Alden Restaurant, Chamblee Ga....
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Searching for a Sous Chef who enjoys being creative and taking ownership!...
Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary team....
Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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