Kitchen Manager Jobs in Georgia
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta!...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonOR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonJob Restaurant Management Job Posting 12/22/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02389...
In PersonAre you a dedicated culinary professional with a flair for high-volume operations and outstanding leadership abilities? If so, we invite you to become a vital member of our dynamic team, where...
In PersonKitchen Coordinator - Lake Allatoona
- City of Atlanta, GA
- Atlanta, GA
- 7 days ago
- Atlanta, GA
- 7 days ago
planning, purchasing, preparation, nutrition, safety, service, sanitation, record keeping, sustainability initiatives (including compost and vegetable garden)....
In Person*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonKitchen Supervisor - Village Kitchen - Hospitality Services
- Kennesaw State University
- Kennesaw, GA
- 9 days ago
- Kennesaw, GA
- 9 days ago
Oversees food quality, safety and sanitation for the production area....
In PersonAs the kitchen manager of Gryphon, you will ensure that all food is prepared and served consistently according to the restaurant's recipes, portioning, cooking, and serving standards....
In PersonKitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
In Person Full TimeExperienced Kitchen Manager/Chef
- Ted's Montana Grill
- Norcross, GA
- 12 days ago
- Norcross, GA
- 12 days ago
Experienced Kitchen Manager/Chef at Ted's Montana Grill Experienced Kitchen Manager/Chef at Ted's Montana Grill in Norcross, Georgia Posted in about 19 hours ago....
In Person Part TimeSituated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views,...
In PersonExperience & Qualifications Culinary Arts or Culinary Certificate preferred....
In PersonKitchen Manager - Paschal's Restaurant (Atlanta, GA)
- Concessions International
- Atlanta, GA
- 17 days ago
- Atlanta, GA
- 17 days ago
PURPOSE OF POSITION: Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensures quality and consistency of products. Manages and monitors...
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Georgia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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