Kitchen Manager Jobs in Georgia
This is the place to start the next phase of your restaurant management career....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
We Need a well-seasoned line cook. Breakfast, and lunch. MUST be proficient in eggs, hash browns, all things breakfast. Also burgers, fries, etc. Must be a LEADER!!! We are not a 5-star...
KITCHEN SUPERVISOR ATLANTA, GA APPLY SHARE PM COOK SUPERVISOR Overview: Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables,...
Return to selected search result Versailles Kitchen Supervisor Apply remote type On-Site locations Chateau Elan Winery and Resort - Braselton, GA time type Full time posted on Posted Today job...
One of Atlantas most anticipated new openings is arriving in the Star Metals District : a chef-driven restaurant that blends refined global flavors, modern design, and uncompromising service...
The Kitchen Manager is responsible for motivating and keeping his/her team members engaged....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 13 days ago
- Atlanta, GA
- 13 days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...
The Executive Sous Chef will be responsible for supervising kitchen staff, managing food preparation, ensuring food quality and presentation, assisting the Executive Chef with menu planning, and maintaining...
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...
Demographic Data for Georgia
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Title Synonyms
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Salary for Kitchen Manager Jobs in Georgia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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