Kitchen Manager Jobs in Georgia
Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonThe opportunity Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Good Game in Atlanta, Georgia. If you are an experienced Cook who enjoys working in a...
In Person*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonKitchen Supervisor - The Commons
- Kennesaw State University
- Kennesaw, GA
- 2 days ago
- Kennesaw, GA
- 2 days ago
Oversees food quality, safety and sanitation for the production area....
In PersonKitchen Manager (starts at $20-$22/hour)
- Chick-fil-A
- Valdosta, GA
- 3 days ago
- Valdosta, GA
- 3 days ago
Role Description The pay for Kitchen Manager starts at $20-$22/hour. This is a full-time on-site role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta, GA....
In PersonDaycare Kitchen Manager - Preschool Cook
- The Learning Experience
- Acworth, GA
- 3 days ago
- Acworth, GA
- 3 days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training &...
In Person- The Fresh Market
- Peachtree City, GA
- 4 days ago
- Peachtree City, GA
- 4 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonParkside District is looking for line cooks and kitchen managers We are a from scratch kitchen with a diverse and casual upscale menu Pay range is from $15-$23....
In PersonExecutive Sous Chef - Fayetteville, GA
- Compass Group
- Fayetteville, GA
- 4 days ago
- Fayetteville, GA
- 4 days ago
Key Responsibilities: Assists the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops, and directs the back-of-house...
In PersonHandle guest feedback related to food quality and implement improvements when required. QUALIFICATIONS Proven experience in leadership roles within high-volume, high-standard culinary operations....
In PersonThe Kitchen Manager assumes responsibility from the back door to the "swing door," ensuring that all back-of-house operations meet Chick-fil-A's high standards....
In PersonThe Kitchen Manager must be a proactive leader, passionate about food safety, quality, and the development of others....
In PersonKitchen Supervisor - Village Kitchen
- Kennesaw State University
- Kennesaw, GA
- 5 days ago
- Kennesaw, GA
- 5 days ago
Oversees food quality, safety and sanitation for the production area....
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA
- 5 days ago
- Smyrna, GA
- 5 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Georgia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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