Executive Chef Jobs in Georgia
- Silenzio Social Club
- Atlanta, GA
- 2 days ago
- Silenzio Social Club
- Atlanta, GA
- 2 days ago
We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role....
In Person- Brasstown Valley Resort & Spa
- Young Harris, GA
- 19 hours ago
- Young Harris, GA
- 19 hours ago
Great opportunity exists to join our team as our next Executive Chef....
In PersonJoin us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...
In PersonThe opportunity Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Good Game in Atlanta, Georgia. If you are an experienced Cook who enjoys working in a...
In PersonWe are seeking an experienced, highly adaptable Regional Traveling Executive Chef to serve as a key culinary leader supporting our national event portfolio....
In PersonKitchen Supervisor - The Commons
- Kennesaw State University
- Kennesaw, GA
- 2 days ago
- Kennesaw, GA
- 2 days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
In PersonJob Summary The Executive Chef will lead all kitchen operations, overseeing food preparation and execution in alignment with company standards, programs, and quality expectations....
In PersonSUPERICA EXECUTIVE CHEF UP TO $120K/yr. + BONUS (Dunwoody)
- Rocket Farm Restaurants - Atlanta
- Atlanta, GA
- 2 days ago
- Atlanta, GA
- 2 days ago
Superica Dunwoody is hiring an enthusiastic and dedicated Executive Chef!...
In PersonWage Rate $75,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef I- Fayetteville, GA
- Compass Group
- Fayetteville, GA
- 3 days ago
- Fayetteville, GA
- 3 days ago
Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the...
In PersonJob Summary The Executive Chef will lead all kitchen operations, overseeing food preparation and execution in alignment with company standards, programs, and quality expectations....
In PersonRole Overview Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA....
In PersonExperienced Executive Chef Qualified culinary professionals will have at least 5 years of Culinary Management, with at least 2 years as an Executive Chef in an upscale casual dining experience in a...
In PersonRequired Years of Experience 3 years Job Details Located in Atlanta's Old Fourth Ward, Sargent is a new restaurant and bookstore from the team behind Lucian Books and Wine in Buckhead. Ahead of...
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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