Executive Chef Jobs in Georgia
Role Overview: Sodexo is seeking an Executive Chef 3 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia....
In PersonJob Reference Number: 35183 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to add a motivated, effective food...
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonFOOD SERVICE DIRECTOR Do you have a passion for great meals, excellent service, and genuine care? Then we want you! Morning Pointe Senior living is an award-winning organization seeking to expand...
In PersonThe Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
In PersonKitchen Supervisor - Smith State Prison
- UnitedStates
- Glennville, GA
- 2 days ago
- Glennville, GA
- 2 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In PersonExecutive Chef, Regional Operations Support
- Sodexo S A
- Atlanta, GA
- 2 days ago
- Atlanta, GA
- 2 days ago
Role OverviewJoin Sodexo's Campus & Government Operations Support TeamShape the experience. Elevate the standard. Grow into what comes next.The Campus & Government Operations Support Team is...
In PersonMust have Open availability, 10 year leadership experience/4 year degree. A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's...
In PersonExecutive Chef 1 Sodexo 3.2 ( ) Fort Valley, GA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonCOMMUNITY NAME Huntcliff Summit I Job ID 2025-235131 JOB OVERVIEW The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation...
In Person- Healthcare Services Group, Inc.
- Atlanta, GA
- 7 days ago
- Atlanta, GA
- 7 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonPosition Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
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Title Synonyms
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Salary for Executive Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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