Executive Sous Chef Jobs in Georgia
planning and development skills Knowledge of food cost management and budgeting Experience in fine dining, catering, and banquet services Nice to Have Skills: Experience with ServSafe Certified and...
In PersonExecutive Sous Chef - Fayetteville, GA
- Compass Group
- Fayetteville, GA
- 14 hours ago
- Fayetteville, GA
- 14 hours ago
Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe...
In PersonTHE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA
- 1 day ago
- Smyrna, GA
- 1 day ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In PersonSUPERICA EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants - Atlanta
- Atlanta, GA
- 1 day ago
- Atlanta, GA
- 1 day ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heights)
- Little Rey
- Atlanta, GA
- 1 day ago
- Atlanta, GA
- 1 day ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In PersonLITTLE SPARROW EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Midtown)
- Little Sparrow
- Atlanta, GA
- 10 days ago
- Atlanta, GA
- 10 days ago
Little Sparrow is looking for a driven and attentive Executive Sous Chef!...
In Personplanning and innovation using the Sodexo Culinary DRIVE system, creating engaging seasonal and themed food offers that meet site requirements and budgets.Maintain excellent food safety, hygiene, and...
In PersonAbout Us At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious...
In PersonAn understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In PersonExecutive Sous Chef Relocation to Chattanooga
- Goodwin Recruiting
- Atlanta, GA
- 18 days ago
- Atlanta, GA
- 18 days ago
To Apply for this Job Click Here EXECUTIVE SOUS CHEF - MICHELIN-LEVEL FINE DINING | CHATTANOOGA, TN This is not a job for an average chef....
In PersonJob Title: Senior Sous Chef Location: Atlanta Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in...
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Battery Park)
- Rocket Farm Restaurants
- Atlanta, GA
- 45+ days ago
- Atlanta, GA
- 45+ days ago
Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate!...
In PersonKey Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonKey Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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