Banquet Chef Jobs in Georgia
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonPOSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person- Omni Hotels & Resorts - Corporate Office
- Atlanta, GA
- 22 days ago
- Atlanta, GA
- 22 days ago
Location Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of...
In Person- The Landings Golf & Athletic Club
- Savannah, GA
- 30+ days ago
- Savannah, GA
- 30+ days ago
years' experience with at least 2 years as Banquet Chef or Banquet Sous Chef Graduate of culinary school or apprenticeship program preferred....
In PersonPosition Title: [[title]] Pay Range : $16.00 to $16.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466478. The...
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Georgia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Fish
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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