Banquet Chef Jobs in Georgia
AM Banquet Chef Location: Savannah, GA, 31401 Skills Required: Banquet Chef Job Description: The Marriott Savannah Riverfront is currently seeking an experienced AM Banquet Chef to join our team in...
The Role at a glance: We are looking to add a skilled, experienced Event Chef to our Education team in Atlanta. As an Event Chef, you will have the opportunity to lead meal service and a talented...
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As a Banquet Cook, your passion for presentation and dedication to delivering...
Signia by Hilton Atlanta is searching for a talented Lead Cook to join their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate will have...
Banquet Chef Sonesta Gwinnett Place Atlanta - 3.4 Duluth, GA Job Details Full-time Estimated: $36.2K - $42.7K a year 23 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off...
Banquet Cook Flexible Shifts HEI Hotels & Resorts life insurance, vision insurance, tuition reimbursement, 401(k) United States, Georgia, Atlanta Jun 11, 2025 About Us Join Team Whitley! Located...
Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production....
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Georgia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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