Pastry Chef Jobs in Georgia
Pastry Cook Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a skilled and passionate Pastry Cook to join our team! About Us: Marbled & Fin is...
In PersonPastry Cook I, Friendship Market - Signia by Hilton Atlanta
- Hilton
- Atlanta, GA
- 1 day ago
- Atlanta, GA
- 1 day ago
The Signia by Hilton Atlanta is searching for a talented Pastry Cook l to join their team! Our 976-room milestone property has over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! This...
In PersonPOSITION SUMMARY The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonThe culinary team at Zoo Atlanta is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events....
In PersonPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonAs a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills....
In PersonProcesses and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are...
In PersonRecipes Accurately Cake Making Time Management Skills Cake Decorating Ability to Work Under Pressure Petits Fours Making Team Collaboration Food Safety Knowledge Customer Service Orientation ServSafe...
In PersonRequired Years of Experience 1 year Job Details The Grey serves Chef Mashama Baileys take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european...
In PersonThe Pastry Chef also trains and mentors staff and student employees to create an exceptional dining experience....
In PersonCollaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights....
In Person- Harris Teeter
- St Simons Island, GA
- 22 days ago
- St Simons Island, GA
- 22 days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Full Timechef experience in a full service restaurant or the equivalent....
In PersonRequirement: Prior pastry chef experience is preferred. Pay Range: $19.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
In Person Full TimeDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Georgia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- French Cuisine
- a la carte
- Plate Presentation
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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