Executive Sous Chef Jobs in Atlanta, GA
Kaiser's Chophouse Looking for an Executive Sous Chef
- Sandy Springs, GA (12 miles from Atlanta, GA)
- 2 days ago
- Sandy Springs, GA (12 miles from Atlanta, GA)
- 2 days ago
Kaiser's Chophouse in Sandy Springs is looking to hire an Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele. Please include references....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (10 miles from Atlanta, GA)
- 4 days ago
- Smyrna, GA (10 miles from Atlanta, GA)
- 4 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 6 days ago
- Atlanta, GA
- 6 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
Wolfgang Puck Catering Salary: $80,000 - $85,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for...
- Atlanta, GA (1 mile from Atlanta, GA)
- 12 days ago
- Atlanta, GA (1 mile from Atlanta, GA)
- 12 days ago
Salary: $80,000 - $85,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven...
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Atlanta, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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