Culinary Operations Manager Jobs in Atlanta, GA
- Roswell, GA (21 miles from Atlanta, GA)
- 15 hours ago
- Roswell, GA (21 miles from Atlanta, GA)
- 15 hours ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
KFC Assistant Restaurant Manager - Salary
- Marietta, GA (16 miles from Atlanta, GA)
- 16 hours ago
- Marietta, GA (16 miles from Atlanta, GA)
- 16 hours ago
The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's...
- Smyrna, GA (10 miles from Atlanta, GA)
- 1 day ago
- Smyrna, GA (10 miles from Atlanta, GA)
- 1 day ago
Restaurant Manager Who you are: You are a passionate and driven leader with 3 years of full service restaurant management experience and a deep love for the restaurant industry. You possess a high...
We are excited to partner with our client seeking a Restaurant Manager to lead the team in delivering exceptional service and creating memorable experiences for every guest. As a Restaurant...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work...
- Kennesaw, GA (23 miles from Atlanta, GA)
- 5 days ago
- Kennesaw, GA (23 miles from Atlanta, GA)
- 5 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $20.00 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and...
Levy Sector Cook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends...
Cook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability...
Schulte Companies is seeking an energetic, experienced, and hands on Catering Sales Manager to join our team! Schulte Companies is an organization whose success is rooted in its service culture....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Origin Hotel Atlanta 166 Pryor Street SW Atlanta, GA 30303 Hotel with 121 Rooms Managed By Tandem Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Required Years of Experience 4 years Job Details White Oak is seeking a Culinary Manager to join our leadership team. Located in the heart of Downtown Atlanta, White Oak has long been a gathering...
P.F. Chang's Pay Range (based on experience): $62,000.00 - $77,000.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay &...
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Atlanta, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Catering
- Food Handling
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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