Sous Chef Jobs in District of Columbia
POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonSous Chef - Georgetown University Law Center - Georgetown University Law School
- UnitedStates
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
In PersonWho you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen....
In PersonPosition Title: Sous Chef - Nationals Park Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonWere seeking a talented Sous Chef to help lead a dynamic kitchen operation and deliver consistently high-quality cuisine....
In PersonWorking closely with the Director of F&B and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel....
In PersonPosition Title: Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners...
In PersonPosition Title: Jr Sous Chef Reports to: Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners...
In PersonRequired Years of Experience 2 years Job Details We are looking for a young, passionate professional to join our team. This is a manager-level position with a competitive rate that requires both...
In PersonRequired Years of Experience 4 years Job Details JOB DESCRIPTION: SOUS CHEF FOR ISLA RESTAURANT (WE SHALL HOSPITALITY) POSITION SUMMARY: We are looking for a Sous Chef to join our culinary leadership...
In PersonWHAT WE LOOK FOR IN A SOUS CHEF 2-3 years experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level...
In PersonThe pay scale for the Sous Chef position is $68,000.00 to $72,000.00 annually....
In PersonThe team is currently seekinga Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian fare made with high-quality ingredients and integrity...
In PersonAs Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights....
In PersonIf you are a lead-by-example Sous Chef with strong culinary skills and the desire to lead and mentor a large, diverse team providing exceptional dishes with care and consistency- the team wants to hear...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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