Pastry Chef Jobs in District of Columbia
Pastry Cook - Waldorf Astoria Washington DC
- Hilton
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Position on the Department Team! The iconic Old...
In PersonExecute recipes and presentations to the exacting standards set by the Executive Pastry Chef....
In PersonRequired Years of Experience 3 years Job Details Description - External The Pastry Chef hires, trains, manages and coaches the pastry and baking team....
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Culinary Management
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Knife Skills
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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