Chef Jobs in District of Columbia
General Manager to create top-notch experiences for guests Chef Qualifications: Minimum 2 years as an Executive Chef at Hotel Heavy banquet and multi-unit experience with large, upscale hotels Chef...
In PersonChef Washington, DC/ Full-time Your responsibilities Under the direction of the Manager, Washington DC EDC, the Chef will assist with execution of presentations & demonstrations, mise en place, menu...
In PersonBy setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accountability....
In PersonOur Regional Chefs manage Business and Industry operations while connecting food and our clients....
In PersonFT Chef Supervisor Department of Labor
- Taher Incorporated
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
PPE) are provided* Employee training and development* Opportunities for advancement and to make an impact* Culture of inclusion and belonging Who we are:Taher, Inc. is a family-owned and operated, chef-driven...
In Person Full TimeFT Chef Supervisor Department of Justice
- Taher, INc.
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
(PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who we are: Taher, Inc. is a family-owned and operated, chef-driven...
In Person Full TimeDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Salads
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills