Role Overview: Sodexo is seeking an experienced ExecutiveChef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations....
Role Overview: Sodexo is seeking an experienced ExecutiveChef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations....
The Chef de Cuisine @ The Fitzgerald supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side...
OCEAN PRIME is seeking a KITCHEN SUPERVISOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests,...
Chef, ChefdeCuisine or Executive Sous Chef in a well-rated restaurant Prior success in running expo in a high-volume kitchen Prior experience training and mentoring an hourly line cook team St....
Reporting into the ExecutiveChef and as a key part of our Pastry Culinary Team you will: Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring...
Hotel Website, Facebook, Instagram In this role, you will oversee Peacock Alley and In-Room Dining, managing a team of 2 Senior Sous Chef, 15-20 cooks and reporting directly to the ExecutiveChef....
What Makes You Great: You have 5+ years working as an ExecutiveChef in high volume, full service restaurants You understand that your team's success is your success....
Required Years of Experience 5 years Job Details Head Chef - The Bazaar by Jose Andres A 30-year dream has finally come to fruition as Chef Jose Andres open a restaurant in the historic Old Post...
The Hamilton Hotel is looking for a creative and passionate ExecutiveChef. Our ExecutiveChef is an integral part of the team, handling everything food-related in our hotel....
Responsibilities Leads kitchen team with the ExecutiveChef Recipe and menu creation through collaborative daily menu meetings with ExecutiveChef and team Provides guidance to kitchen staff members...
Qualified candidates will have: Minimum of 10 years of progressive culinary experience as an ExecutiveChef, ChefdeCuisine, or Executive Sous Chef in a well-rated industry leading kitchen....
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Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
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Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
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