Executive Chef Jobs in District of Columbia
Required Years of Experience 3 years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
In PersonEXECUTIVE CHEF - The George Washington University - Washington, DC
- Compass Group
- Washington, DC
- 5 days ago
- Washington, DC
- 5 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonAccountability: Reports directly to the Executive Chef and the GM....
In PersonUnder the direction of the Executive Chef, create and assist in the menu creation for the all-day dining and specialty restaurants....
In PersonReporting into the Executive Chef and as a key part of our Pastry Culinary Team you will: Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring...
In PersonRequired Years of Experience 3 years Job Details Dauphines is Seeking an Executive Chef to Lead Our Award-Winning Team Long Shot Hospitality is hiring an Executive Chef to lead the kitchen at Dauphines...
In PersonRequired Years of Experience 3 years Job Details Head Chef Amparo Fondita (Washington, D.C.) The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth,...
In PersonSodexo Campus Services is seeking an Executive Chef at a University in the Washington, DC area.....
In PersonQualified candidates shall have: Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated industry leading kitchen....
In PersonRequired Years of Experience 3 years Job Details Job Summary: Join our team as an Executive Chef at our upcoming Greek Bistro in Washington D.C.'s vibrant Dupont Circle neighborhood!...
In PersonJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Personun Executive Chef $120k++ (Hampden) compensation: $120k Annually employment type: job title: Executive Chef Hiring Executive Chef for new restaurant....
In PersonApply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Seeking a seasoned Executive Chef to join our TEAM!...
In Person- AC Hotel Washington DC Capitol Hill/Navy Yard
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Food & Beverage Director Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,399 current hospitality jobs what where Food & Beverage...
In PersonFood & Beverage Director AC Washington DC Capitol Hill/Navy Yard
- Concord Hospitality
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Compensation Range: $88,657 - $110,821 As the Food & Beverage Director at the AC Hotel Capitol Hill/Navy Yard, you will lead and oversee all F&B operations within the hotel, including restaurant...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
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Title Synonyms
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Salary for Executive Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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