Executive Sous Chef Jobs in District of Columbia
Bistro Du Jour Capitol Hill is looking for an Executive Sous Chef
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Executive Sous Chef Bistro Du Jour, Capitol Hill KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill....
In PersonExecutive Sous Chef - Fine Dining
- Goodwin Recruiting
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team?...
In PersonRestaurant Associates Position Title: Senior Sous Chef Salary: $78,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and...
In PersonPosition Title: Senior Sous Chef Salary: $78,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In PersonSous Chef for La Bise....
In PersonExecutive Sous Chefs report directly to the Executive Chef....
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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