Assistant Chef Jobs in District of Columbia
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Gluten Free Cuisine
- a la carte
- Special Diets
- Sauce Making
- Batch Cooking
- Food Allergies
- Food Quality
- Sautéing
- Dessert Making
- Pantry
- Food Inventory
- Portion Control
- Culinary Management
- Dishwashing
- Breakfast
- Meal Preparation
- Menu Planning
- Fine Dining
- Culinary Arts
- Salads
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Courteous
- Cooking
- Merchandising
- Stocking
- Retail
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Education Experience
- Sales
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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