Kitchen Manager Jobs in District of Columbia
Bistro Du Jour Capitol Hill is looking for an Executive Sous Chef
- Washington, DC
- 20 hours ago
- Washington, DC
- 20 hours ago
Executive Sous Chef Bistro Du Jour, Capitol Hill KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept...
In PersonExecutive Sous Chef - Fine Dining
- Goodwin Recruiting
- Washington, DC
- 4 days ago
- Washington, DC
- 4 days ago
Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe...
In PersonWe are seeking a talented and ambitious Restaurant Kitchen Manager to join our crew....
In Personarts Read more Gallery...
In Person- Brock & Company Inc. - Washington, DC
- Washington, DC
- 8 days ago
- Washington, DC
- 8 days ago
Required Years of Experience 1 year Job Details Description: Relief Chef Manager Full-Time Benefits Eligible Wage: $30.00 - $33.00 per hour Region to be Covered: DC, Northern VA,...
In Person- Montage Hotels & Resorts
- Washington, DC
- 10 days ago
- Washington, DC
- 10 days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In Person- Carlos Rosario International Public Charter School
- Washington, DC
- 11 days ago
- Washington, DC
- 11 days ago
Arts Training Program to assist in budget development and compliance.Other related duties as assigned by the Director of Culinary Arts Training Program.QualificationsAssociates degree in Culinary Arts...
In PersonThe Assistant Culinary Manager is a management position responsible for developing and implementing culinary solutions to meet residents' needs and tastes. Oversees and manages culinary operations...
In PersonWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In Personarts from an accredited University, preferred....
In PersonManager Protest Pizza & Bar Dupont Circle, Washington DC Opening Soon!...
In Person Full TimeMaintain food quality and presentation in line with our standards. Manage inventory, control food costs, and ensure timely event menu production....
In PersonStewarding Supervisor - The Hay- Adams - starting at $29.70/hour
- Posted September 17, 2025 B.F. Saul Company Hospitality Group
- Washington, DC
- 23 days ago
- Washington, DC
- 23 days ago
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonOur ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations....
In Personarts field and for making a difference with respect to nutrition, while having a great knowledge of food accessibility and healthy food choices.Experience in kitchen management, including inventory...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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