Kitchen Manager Jobs in District of Columbia

1-15 of 16 Jobs

Kitchen Supervisor

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....

Sous Chef/Kitchen Manager

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....

Executive Sous Chef

  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

quality, preparation and presentation Flexible and adaptive to rapidly changing priorities and work demands Strong written and computer skills The Occidental is an equal opportunity employer....

Executive Sous Chef

  • Washington, DC
  • 17 days ago
  • Washington, DC
  • 17 days ago

Policies Sanitation Practices Managing Labor Costs and Kitchen Waste Collaboration Ability to Work in High Pressure Environments Teaching Company Core Values to Team Members Work Ethic Creativity in Menu...

Stewarding Supervisor - The Hay- Adams

  • Washington, DC
  • 17 days ago
  • Washington, DC
  • 17 days ago

The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...

Executive Sous Chef - Conrad Washington DC

  • Washington, DC
  • 24 days ago
  • Washington, DC
  • 24 days ago

At least three (3) years of culinary management experience in banquets and an upscale environment is required. Prior luxury hotel and union management experience are a plus. Want to learn more?...

Chef Manager

  • Washington, DC
  • 27 days ago
  • Washington, DC
  • 27 days ago

What You'll Do Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams...

Kitchen Manager

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Kitchen Manager will work under the direction and supervision of the school site Business Operations Manager....

Executive Sous Chef

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and...

Senior Culinary Manager

  • Washington, DC
  • 45+ days ago
  • Washington, DC
  • 45+ days ago

Development Communication Skills Food Safety Organizational Skills Financial Acumen Attention to Detail Problem Solving Skills Sense of Urgency Passion for hospitality Strategic Planning Time Management...

Penn Quarter - Kitchen Lead

  • Washington, DC
  • 60+ days ago
  • Washington, DC
  • 60+ days ago

quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...

Mt Vernon - Kitchen Lead

  • Washington, DC
  • 60+ days ago
  • Washington, DC
  • 60+ days ago

quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...

Union Market - Kitchen Lead

  • Washington, DC
  • 60+ days ago
  • Washington, DC
  • 60+ days ago

quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...

Executive Chef

  • Washington, DC
  • 90+ days ago
  • Washington, DC
  • 90+ days ago

Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...

Sous Chef-New

  • Washington, DC
  • 90+ days ago
  • Washington, DC
  • 90+ days ago

quality, food safety/sanitation and minimize waste and control inventory Train and develop kitchen staff while promoting a positive work environment Actively coach and counsel employees to include...

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for Kitchen Manager Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in District of Columbia offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%