Sous Chef Jobs in British Columbia
We are looking for a Sous Chef to oversee the line in the delivery of quality food to customers in a timely manner, in accordance with recipe and cooking guides....
In PersonSous Chef - Gray Monk Estate Winery
- Andrew Peller
- Lake Country, BC
- 7 days ago
- Lake Country, BC
- 7 days ago
About the Role We are seeking a passionate and dedicated Sous Chef to join our team....
In PersonSOUS CHEF PURPOSE As a Sous Chef, youll play a key leadership role in the daily operation of our kitchen....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonChef- Indian Cuisine, you will be a key member of the culinary team, assisting the Kitchen Head in overseeing kitchen operations and ensuring the delivery of high-quality dishes....
In PersonOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple...
In PersonQualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonThe Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership...
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonPastry Sous Chef - The Wickaninnish Inn
- Relais & Chateaux
- Tofino, BC
- 45+ days ago
- Tofino, BC
- 45+ days ago
As a Pastry Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards....
In PersonPastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonSous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards....
In PersonSenior Catering Chef & Sous Chef
- Mark Anthony Group
- Kelowna, BC
- 90+ days ago
- Kelowna, BC
- 90+ days ago
The Senior Catering Chef & Sous Chef is hybrid role within our culinary team. This role is critical for ensuring the delivery of an exceptional dining experience for our guests....
In PersonThe Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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