Sous Chef Jobs in British Columbia
Now hiring: Part time Server/Kitchen Chef/Sushi Chef Location: Ladysmith Sushi Wara Address: 370 Trans-Canada Hwy, Ladysmith, BC, V9G1T9 Available work schedules: Full time/part time,...
In PersonSous Chef Job Type: Seasonal (May - October 2026) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
In PersonThe Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership...
In PersonWere looking for motivated, engaged people to help make everyones journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!
In Personwill make an impact: You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods As a Pastry Sous...
In PersonChef- Indian Cuisine, you will be a key member of the culinary team, assisting the Kitchen Head in overseeing kitchen operations and ensuring the delivery of high-quality dishes....
In PersonSous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment...
In PersonPastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
In PersonSenior Catering Chef & Sous Chef
- Mark Anthony Group
- Kelowna, BC
- 90+ days ago
- Kelowna, BC
- 90+ days ago
The Senior Catering Chef & Sous Chef is hybrid role within our culinary team. This role is critical for ensuring the delivery of an exceptional dining experience for our guests....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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