Sous Chef Jobs in British Columbia
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
As a Pastry Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards....
Pastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
An operation of this caliber requires an experienced, hands-on and curious Sous Chef....
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an...
Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards....
The Senior Catering Chef & Sous Chef is hybrid role within our culinary team. This role is critical for ensuring the delivery of an exceptional dining experience for our guests....
We are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining experiences to our local, hotel, and business guests....
The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef....
We are hiring a Sous Chef at our Urban Fare location in Kelowna, BC (Mission Park)....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Soup Making
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills