Sous Chef Jobs in British Columbia
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonPastry Sous Chef - Terrace Restaurant
- Mission Hill Family Estate
- West Kelowna, BC
- 9 days ago
- West Kelowna, BC
- 9 days ago
Pastry Sous Chef Job Type: Seasonal (May - October 2026) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
In PersonSous Chef, Vancouver Island Conference Centre, Nanaimo, BC
- Compass Group
- Nanaimo, BC
- 18 days ago
- Nanaimo, BC
- 18 days ago
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In PersonSous Chef - Lookout Restaurant
- Andrew Peller
- Lake Country, BC
- 19 days ago
- Lake Country, BC
- 19 days ago
About the Role We are seeking a passionate and dedicated Sous Chef to join our team....
In PersonWe are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining experiences to our local, hotel, and business guests....
In PersonPastry Sous Chef - The Wickaninnish Inn
- Relais & Chateaux
- Tofino, BC
- 45+ days ago
- Tofino, BC
- 45+ days ago
Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory, and administrative tasks....
In PersonSous Chef Job Type: Seasonal (May - October 2026) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
In PersonSous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment...
In PersonPastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills