Sous Chef Jobs in British Columbia
will make an impact: You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods As a Pastry Sous...
In PersonYou have: 2-3 years of experience as a Sous Chef or related role. Experience leading a team. Food Safe Certificate. Passion for great food and outstanding service....
In PersonChef- Indian Cuisine, you will be a key member of the culinary team, assisting the Kitchen Head in overseeing kitchen operations and ensuring the delivery of high-quality dishes....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonThe Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef....
In PersonWe are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining experiences to our local, hotel, and business guests....
In PersonSOUS CHEF PURPOSE As a Sous Chef, youll play a key leadership role in the daily operation of our kitchen....
In PersonThe Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership...
In PersonPastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
In PersonSenior Catering Chef & Sous Chef
- Mark Anthony Group
- Kelowna, BC
- 90+ days ago
- Kelowna, BC
- 90+ days ago
The Senior Catering Chef & Sous Chef is hybrid role within our culinary team. This role is critical for ensuring the delivery of an exceptional dining experience for our guests....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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