Executive Chef Jobs in British Columbia
Head Chef Global-Inspired, Upmarket-Casual Dining
- Port Moody, BC
- 5 days ago
- Port Moody, BC
- 5 days ago
We are a refined dining concept preparing to open our second location planned for the Vancouver market in Port Moody. We are seeking an accomplished Head Chef to lead the kitchen and help define...
In PersonExecutive Chef Mobilization & Field Support
- Compass Group
- Vancouver, BC
- 30+ days ago
- Vancouver, BC
- 30+ days ago
Our Executive Chef, Mobilization and Field Support is a strategic culinary leader responsible for driving innovation, operational excellence, and team development across Unidine Canada....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in British Columbia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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