Assistant Chef Jobs in British Columbia
to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment...
to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment...
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in British Columbia
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Therapeutic Diets
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Breakfast
- Front of House
- Portion Control
- Soup Making
- Dessert Making
- Pantry
- Dishwashing
- Menu Planning
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Employee Development
- Education Experience
- Inventory Management
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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