Culinary Operations Manager Jobs in British Columbia
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple...
In PersonFood Service Manager Adams 22 Holdings Ltd. o/a Tim Hortons Location: 3320 Cowichan Lake Road, Duncan, British Columbia V9L 4C3/ 2 Vacancies Salary: $27.69 / Hour Employment groups: Students,...
In PersonCook Supervisor, Full Time and Part Time
- Compass Group
- Richmond, BC
- 7 days ago
- Richmond, BC
- 7 days ago
As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person Full TimeAssistant Kitchen Manager Kitchen Manager
- The Canadian Brewhouse
- Abbotsford, BC
- 24 days ago
- Abbotsford, BC
- 24 days ago
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
In PersonOur kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
In PersonAssistant Food & Beverage Manager - Seasonal
- Crescent Hotels & Resorts
- Rossland, BC
- 90+ days ago
- Rossland, BC
- 90+ days ago
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with: Highly competitive wages - An hourly wage of $25 per hour. An...
In Person TemporaryCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in British Columbia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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