Pastry Chef Jobs in British Columbia
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2 Jobs
POSITION SUMMARY The Delta Hotels Grand Okanagan Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In PersonCompany Description We are a family-owned Relais & Chateaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened...
In PersonPastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Danish Pastries From Scratch
Learn how to create decadent Danish pastries at home! Certified executive pastry chef Colette Christian shows you it's easier than you think. First, discover the secrets to the perfect laminated,...
CHEF Software Training
An initiative by IIT IIM Graduates, EDUCBA (Corporate Bridge Consultancy Pvt Ltd) is a leading global provider of skill based education addressing the needs of 1,000,000+ members across 70+...
Salary for Pastry Chef Jobs in British Columbia
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in British Columbia offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in British Columbia
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- French Cuisine
- International Cuisine
- a la carte
- Plate Presentation
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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