Executive Sous Chef Jobs in Louisiana
Apply today to join Hyatt Regency New Orleans as Executive Sous Chef....
In PersonHilton Baton Rouge - Executive Sous Chef OEM
- Aimbridge Hospitality
- Baton Rouge, LA
- 22 days ago
- Baton Rouge, LA
- 22 days ago
Hilton Baton Rouge - Executive Sous Chef OEM The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas....
In PersonExecutive Sous Chef (Superdome New Orleans)
- ASM Global
- New Orleans, LA
- 28 days ago
- New Orleans, LA
- 28 days ago
THE ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and...
In PersonTo Apply for this Job Click Here Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team....
In Person- P.F. Chang's China Bistro, Inc.
- Baton Rouge, LA
- 45+ days ago
- Baton Rouge, LA
- 45+ days ago
P.F. Chang's Pay Range (based on experience): $66,008.80 - $86,000.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- American Cruise Lines
- Saint Francisville, LA
- 45+ days ago
- Saint Francisville, LA
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonExecutive Sous Chef, Restaurant R'evolution
- Sonesta International Hotels
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
according to standing operating procedure Over see receiver and all deliveries and orders Daily food cost analysis Tracking of all invoices Maintain all systems for opening walk through Oversee all butchers...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Hotel Operations
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Guest Relations
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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