Banquet Chef Jobs in Louisiana
Preparar las presentaciones de los platos y bandejas de manera adecuada para los banquetes. Organizar y operar los puestos para los banquetes o bufes. Cortar las carnes del bufe segun lo solicitan...
In PersonLead Cook, Banquets (Caesars New Orleans)
- Caesars Entertainment
- New Orleans, LA
- 5 days ago
- New Orleans, LA
- 5 days ago
JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver...
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonBanquet Cook (Full-Time) free parking
- Hilton
- New Orleans, LA
- 30+ days ago
- New Orleans, LA
- 30+ days ago
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a...
In Person Full TimeWERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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