Banquet Chef Jobs in Louisiana
Banquets Cook I (Caesars New Orleans)
- Caesars Entertainment
- New Orleans, LA
- 14 days ago
- New Orleans, LA
- 14 days ago
JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver...
In PersonPOSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person Full TimeThe iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Cook to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality,...
In PersonJob Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen....
In PersonBanquet Chef - Hilton New Orleans Riverside
- Hilton
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team!...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- First In, First Out
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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