Banquet Chef Jobs in Louisiana
Banquet Cook (Full Time) free parking
- Hilton Worldwide
- New Orleans, LA
- 17 hours ago
- New Orleans, LA
- 17 hours ago
JobID: 208126 Category: Culinary JobSchedule: Full time Posted Date: 2026-06-01T20:03:12+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality Starts...
In Person Full Time. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of...
In PersonRequired Years of Experience 3 years Job Details Support the Executive Chef primarily in executing high-volume events and catering for weddings, corporate functions, and parties. Must also help...
In Personcooking, and event production timelines Maintain food quality, proper temperatures, and sanitation standards during service Work collaboratively with banquet chefs, supervisors, and culinary colleagues...
In Person- Virgin Hotels Central Services LLC
- New Orleans, LA
- 45+ days ago
- New Orleans, LA
- 45+ days ago
BANQUET CHEF Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates....
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Broiling
- Batch Cooking
- Flat Top Grill
- a la carte
- Sauce Making
- Labor Cost Management
- Sautéing
- Pantry
- Portion Control
- Pastry Making
- Buffet
- Food Quality
- Kitchen Management
- Fryer
- Banquet Catering
- Knife Skills
- Grilling
- Culinary Arts
- Menu Planning
- Food Cost Management
- Fine Dining
- Recipe Development
- Guest Relations
- Food Plating
- First In, First Out
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Retail
- High School Diploma
- Interviewing
- Presentation
- Events
- Purchasing
- Inventory Management
- Policy Development
- English
- Flexibility
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
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