Banquet Chef Jobs in Louisiana
Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a...
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Cook to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality,...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Banquet Chef - Hilton New Orleans Riverside
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team!...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Seasonal Menus
- Line Cooking
- Craft Cocktails
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Sautéing
- Degree in Culinary Arts
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Pantry
- Menu Planning
- Guest Relations
- Fish
- Fryer
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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