Executive Chef Jobs in Louisiana
Food Service Director Job Reference Number: 35019 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why Work for Cura? Come join our amazing...
In PersonWere seeking a seasoned Executive Chef with a proven track record of overseeing multiple culinary outlets and inspiring high-performing teams....
In PersonCulinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Kitchen Supervisor Click here to learn more & apply today!...
In PersonRequired Years of Experience 2 years Job Details Job description: As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation,...
In PersonBon Ton Prime Rib - Now Hiring: Executive Chef to learn more & apply today!...
In PersonIn addition, the Executive Chef is to uphold standards, provide feedback and counsel employees....
In PersonCompany Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over...
In PersonExecutive Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,299 current hospitality jobs what where Executive Chef Bourbon Orleans Hotel...
In PersonJob Reference Number: 35059 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Louisiana (US-LA) The Role at a glance: We are looking to add a...
In PersonSSA Group at Audubon Aquarium is looking for an Executive Chef to join our team!...
In PersonTraveling Executive Chef - New Orleans/Gulf Coast
- Compass Group
- New Orleans, LA
- 12 days ago
- New Orleans, LA
- 12 days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In PersonWhat You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In PersonCollaborate with the Executive Chef on new dishes and refine existing ones to reflect seasonality, innovation, and authenticity....
In PersonEssential Duties & Responsibilities: Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety...
In Person- Healthcare Services Group
- Shreveport, LA
- 20 days ago
- Shreveport, LA
- 20 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
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Title Synonyms
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Salary for Executive Chef Jobs in Louisiana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Food and Wine Pairing
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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