Kitchen Manager Jobs in Louisiana
Chef / Kitchen Manager / Partner
- Forest Restaurant
- Franklin, LA
- 12 days ago
- Forest Restaurant
- Franklin, LA
- 12 days ago
OWNERSHIP PURCHASE VERY POSSIBLE..FOR RIGHT Executive CHEF/Kitchen Manager/New OWNER Mindset ....
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonReady to lead a culinary team that serves the best of New Orleans hospitality? Apply today to join Hyatt Regency New Orleans as Executive Sous Chef. All qualified candidates will receive...
In PersonKitchen Manager - Join the team at Pluck Wine Bar
- New Orleans, LA
- 5 days ago
- New Orleans, LA
- 5 days ago
Pluck, a James Beardnominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team....
In PersonEssential Duties & Responsibilities: Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety...
In PersonReady to lead a culinary team that serves the best of New Orleans hospitality? Apply today to join Hyatt Regency New Orleans as Executive Sous Chef. All qualified candidates will receive...
In PersonThe Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens. Responsibilities: Set up...
In PersonExecutive Sous Chef, Restaurant R'evolution
- Sonesta International Hotels
- New Orleans, LA
- 12 days ago
- New Orleans, LA
- 12 days ago
Job Description Summary Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining...
In PersonExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel
- Hilton
- New Orleans, LA
- 15 days ago
- New Orleans, LA
- 15 days ago
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality,...
In PersonPet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
In PersonPosition Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonExecutive Sous Chef (Smoothie King Center)
- ASM Global
- New Orleans, LA
- 24 days ago
- New Orleans, LA
- 24 days ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
In Person- BJ's Restaurants, Inc.
- Baton Rouge, LA
- 29 days ago
- Baton Rouge, LA
- 29 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
In Person Full TimeIdeal Candidate: Highly skilled in kitchen management and food safety. Motivated to lead and inspire a team. Enthusiastic about providing excellent customer service....
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Louisiana
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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