Kitchen Manager Jobs in Louisiana
Job Restaurant Management Job Posting 02/11/2026 Job Number JR-2... RefreshID JR-2..._20260126 StoreID 03689...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonRequested Tasks -Oversee the opening and closing of the Kitchen -Oversee Kitchen team members including scheduling, training and mentoring -Monitor food quality, safety and inventory needs Requested...
In PersonCorrections Juvenile Food Production Supervisor
- State of Louisiana
- Baton Rouge, LA
- 2 days ago
- Baton Rouge, LA
- 2 days ago
Ensure proper portion sizes, food quality, and adherence to safety, sanitation, and security standards. Direct cleaning of food preparation areas, equipment, dishes, and dining spaces....
In PersonExecutive Sous Chef (New Orleans)
- Legends Global
- New Orleans, LA
- 3 days ago
- New Orleans, LA
- 3 days ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
In PersonJoin us for this incredible opportunity to be part of our Stewarding team as the Stewarding Supervisor at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but you'll...
In Persontrain, and mentor the BOH team, ensuring efficient operations and high food quality....
In PersonManager Qualifications 3+ years of experience as a Kitchen Manager or Executive Chef in a full-service, high-volume, scratch kitchen Strong, proven leadership skills with a lead by example style Experience...
In PersonExecutive Sous Chef Requirements Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, quality-driven kitchen Strong leadership, training, and team-development skills Solid...
In PersonEssential Duties & Responsibilities: Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety...
In PersonCulinary Director remote type In-Person locations Dallas, TX time type Full time posted on Posted 3 Days Ago job requisition id R26_000061 Pay Rate: Salary - Salary Plan, 70,000.00 USD Annual Job...
In PersonJob Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Personquality, presentation, and safety across all venues Manage labor, food costs, and inventory to achieve financial goals Implement and monitor HACCP and sanitation standards Partner with event and F&...
In PersonThe Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens. Responsibilities: Set up...
In PersonExecutive Sous Chef, Restaurant R'evolution
- Sonesta International Hotels
- New Orleans, LA
- 60+ days ago
- New Orleans, LA
- 60+ days ago
Job Description Summary Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Louisiana
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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