Assistant Chef Jobs in Louisiana
Position Title: Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100...
In Person- Hospital Housekeeping Systems
- Raceland, LA
- 22 days ago
- Raceland, LA
- 22 days ago
Culinary Assistant Director remote type In-Person locations Statesville, NC time type Full time posted on Posted Yesterday job requisition id R26_000073 Location: Iredell Davis Behavioral Health...
In PersonChild Care Center Assistant Cook Bring your cooking talents and kitchen management skills as an Assistant Cook....
In Person Part TimeDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Louisiana
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Fryer
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Pulling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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