Assistant Chef Jobs in Louisiana
Position Title: Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Louisiana
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Therapeutic Diets
- Pastry Making
- Culinary Management
- Food Inventory
- Food Quality
- Breakfast
- Front of House
- Portion Control
- Soup Making
- Dessert Making
- Pantry
- Dishwashing
- Menu Planning
- Fryer
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Employee Development
- Education Experience
- Inventory Management
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills