Assistant Chef Jobs in Louisiana
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Description The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Local
National
4,657,278
106,764
Assistant Chef Online Courses and Training Opportunities
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Salary for Assistant Chef Jobs in Louisiana
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Louisiana offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.0%
High School or GED
21.7%
Vocational Degree or Certification
17.1%
Master's Degree
3.5%
Some College
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Louisiana
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Special Diets
- Flat Top Grill
- Pantry
- Portion Control
- Breakfast
- Pastry Making
- Dessert Making
- Salads
- Culinary Management
- Food Inventory
- Knife Skills
- Dishwashing
- Culinary Arts
- Menu Planning
- Fine Dining
- Meal Preparation
- Food Plating
- Food Handling
- Food Preparation
- Health and Safety
- Nutrition
- Pulling
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Courteous
- Wellness
- Stocking
- Closing
- Retail
- High School Diploma
- Events
- Friendliness
- Inventory Management
- Employee Development
- Writing Skills
- Policy Development
- English
- Punctual
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Food Allergies
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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